SANDIA RECIPES

The Recipes posted here are available for sharing. Please give the original chef/cook credit if you share them.

Enid Hadden's Brownies (contributed by Marilyn - N7NWQ)

73,
Marilyn N7NWQ Dorn
Pahrump, NV
June 2002

ENID HADDEN'S BROWNIES

Makes 1, 9-by-13 pan.

In saucepan, melt together & dissolve sugar:
1/2 cup margarine (1 stick)
1 & 1/2 cups C&H Superfine or regular granulated sugar
Note: Superfine granulated sugar makes a smoother textured brownie.

Add & finish melting:
2 cups semi-sweet chocolate chips (12-oz. package)

In mixer bowl, beat together:
4 eggs
2 tsp. vanilla

In another bowl, combine:
1 & 1/2 cups flour
1 tsp. baking powder
1/2 tsp. salt

Add to mixer bowl a bit at a time, chocolate mixture & dry mixture alternately. This is so that not too much hot mixture starts to cook the eggs, and not too much dry mixture makes the result too thick and gummy.

Fold in:
2 cups walnuts, coarsely chopped

Bake at 350 degrees, 30 to 40 minutes.

Cut into squares while slightly warm.

See Mike's proposed "Kewpie Certificate"

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